Burning firewood that keeps your flue cleaner
Choosing the right type of firewood can help reduce creosote buildup in your chimney.
Choose Seasoned Hardwood
Using seasoned hardwood like oak or maple is recommended, as it burns hotter and produces less smoke, reducing creosote formation.
Ensure that the wood has been dried for at least six months. Properly seasoned wood will generally have cracks and feel noticeably lighter.
Avoid Burning Green or Soft Woods
Green wood contains more moisture, leading to cooler fires and more smoke, which increases creosote buildup in your chimney.
Soft woods, such as pine, can burn quickly but also create more creosote because of their higher resin content.
Storage Tips for Firewood
Store your firewood stacked off the ground and covered, with the sides open to allow air circulation. This helps it continue to dry properly.
Avoid stacking firewood directly against your home to minimize pest issues and ensure good airflow around the woodpile.
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